OK, my new favorite wedding thing to do is to go cake tasting. More correctly,
cupcake tasting. After just having tasted 12 yummy mini cupcakes from St. Cupcake, I'm pretty a pretty happy camper. And I'm sure you will be, too! Extra fun: you can sit at the cupcake bar and watch the bakers make the cupcakes right in front of you. We got a glance at the recipe book and can now tell you that one of their frostings contains 6 lbs of butter. Well, actually pretty much everything contains 6 lbs of butter, which is why they had trays and trays of the stuff in the kitchen. And that's how kitchens should be!
Some of our personal favorites (flowery descriptions courtesy of saintcupcake.com):
toasted coconut cream (Andy's Favorite)
buttery vanilla cupcake with toffee chips baked right in, then topped our classic vanilla cream cheese icing and hand toasted coconut flakes. a written description will not do this cake justice.
if you are one of those people who “does not like coconut”, then great. more for us!
vanilla-toffee with chocolate buttercream (Jackie's Fave)
buttery vanilla cupcake baked with toffee chips right in, iced with our fluffy chocolately buttercream and sprinkled with crispy toffee bits. it’s for when you’re feeling sophisticated.