Thursday, November 27, 2008

A picture is worth a 1000 words


OK, I couldn't come up with 1000 words to say about this picture. I can say that I like it. I guess we clean up OK!

Another shot of us:

And my favorite photo thus far:

Just wait till I get these images into Photoshop, baby. I'm going to lose 20 lbs and Andy's going to end up with a tie that is tightened properly. And we'll make everybody's teeth whiter, just for fun.

Tuesday, November 25, 2008

Thank you!

The thank you notes are all done! I hope you all received your thank you notes (although, the number of types and spelling errors that have accumulated in our wedding database is astounding - no wonder some people never got back to us with RSVPs...). We deeply appreciate everybody for participating in our special day, even if you were not able to attend. If you couldn't make it, you did miss an awesome baked brie appetizer, but don't feel bad - I didn't get any of the baked brie either!

Friday, October 31, 2008

Best! Gift! Ever!

So today we had two late gifts trickle in. One was from our friends in Maryland, and it was a lovely stick blender that I've been wanting for quite a while. This gift is especially nice since we never technically got them a gift for their wedding (but don't tell them, maybe they have forgotten!). The later gift was our first cake in a Cake of the Month Club. All I can say is that this gift is 100% awesome. Cake! Every month!! Yum! The only hitch in this sweet present is the complete and utter lack of information as to who sent it. We have no idea, and if you have an idea, please let us know!

Love,
Mr & Mrs

We're back!

After our wonderful road trip through northern California, Andy and I are back in good 'ol Portland and are enjoying a few last days of relaxation before returning to work. We'll post some highlights from the honeymoon once we've uploaded photos and gotten our butts in gear (the later is the sticking point...). We'd like to have a photo sharing site where others can upload their photos of the wedding for all to see, so check back and see about more information later!

Love,
Mr & Mrs

Wednesday, October 8, 2008

10 -- 9 -- 8 -- 7 --....

10 days till "I do!"

Monday, October 6, 2008

Chocolate!

Some of the best spots in Portland to get a fix for your sweet tooth...

Chocolatiers:
  • Cacao --414 SW 13th Avenue, 2 blocks North of Powells. The best drinking chocolate in Portland! This stuff can only be described as liquid heaven. There are regular and dark varieties, but fair warning: this stuff is so thick that a little goes a long way... www.cacaodrinkchocolate.com
  • Sweet masterpiece Chocolate & Coffee Bar -- 922 NW Davis, in the heart of the Pearl District. This place offers traditional truffles as well as an extensive display case of cakes, pies and torts. The best thing are their hours - you can get a sweet fix anytime before midnight on the weekend. Our recommendation: the coconut bon bons. They are like huge versions of the Mounds candy bars that have that white-ish tinge, except that these are 100% delicious dark chocolate and coconut.
  • Moonstruck Chocolates -- several locations including NW23rd and 608 SW Alder Street downtown. This local favorite has gone Hollywood glam, and is the only chocolatier whose products appear in the annual Acadamy Award baskets. This is a fact that I really don't care about -- what is important to me is that their truffles are always excellent. And in the cutest darn shapes! Try the spicy dark chocolate for something really unique, but if you love traditional stuff make sure to get their amazing hot chocolates with their homemade chocolate dipped marshmallows.

Wednesday, October 1, 2008

Coutdown!

We're officially in the month of the wedding, which means that my stress level is about insane. But that's OK, as I am assured that this is 100% normal for brides-to-be...

We have finally secured some details about the rehearsal dinner. It will be catered by our friend Lauren, but before you think this will be some random dinner made by a friend with a big box of pasta and chinet plates, let me assure you that Lauren is a talented and accomplished chef. I have to admit to being a little worried that our rehearsal dinner will be better than our wedding reception, but I'm confident that both will be great. Lauren is working on the menu as I type, and it looks like it should please every pallet (with the possible exception of Ted, but he doesn't like anything) including vegetarians. Her cooking is so delicious, in fact, that she has wrangled volunteers from my lab to help plate and serve the dinner with her food being the only payment. What can I say, she's that good!

We have also finalized a location. We will be holding the dinner in an old schoolroom which has been converted to my local community center. There are chalkboards on the walls, and many signs that implore you to wash your hands, so it's just like elementary school all over...

I'm excited to have these details done. I'm really looking forward to some banana chocolate chiffon cake with chocolate ganache and vanilla and chocolate whipped cream!!

Friday, September 19, 2008

Why We Love Portland: Ground Kontrol

This has to be one of the finest ways to spend an evening here in Portland. Well, if you are a nerd like myself, that is. Ground Kontrol is a classic arcade, featuring all the best of arcade games from the original Ms PacMan and Frogger to slightly newer yet still older Mortal Kombat as well as the hilarious original Dance Dance Revolution. They also have a wide selection of random pinball machines, many featuring truly awful movies (Demolition Man, point and case). And the best part? All of the machines play for a quarter or two. This means that your five dollars can go a long way, especially if you know what you are doing. Sadly, I do not. I loose right away (especially when I have no idea what is going on -- I still don't know how the Track and Field game works, despite almost two dollars worth of attempts). But it is fun even if I can't get past level one in Joust!

Ground Kontrol is a bar (albeit canned beer only), so those under 21 will have to find alternate entertainment. For a detailed listing of the games go to www.groundkontrol.com, including information on Portland's thriving pinball leauge. Who knew?

Thursday, September 18, 2008

Countdown

Holy Buckets - 30 days left till the big day. I'd be lying if I said I wasn't nervous. But I'm excited!
I've added a handy countdown timer in the upper left. Mostly so I can begin hyperventilating every time I look at it, but also for your enjoyment. I can't wait to see everybody!!

Monday, September 15, 2008

Being a Wino is Fun!

Portland may be known for its fine microbrew culture (which is something I did not fully appreciate until I moved to Missouri where Bush is the highlight of brew culture), but it also offers many opportunities to try the vino experience. Not only are we located in the midst of the ever-growing Willamette Valley wine industry, we are also within driving distance of many fine Washington wineries. The closest hotbed of tasting rooms and open wineries is located along Highway 99, heading from Portland to McMinnville. Passing through Newberg and Dundee, there are dozens of local wineries that are well worth the drive. Our favorite is Sokol Blosser, which offers a mixed white and mixed red (named Evolution and M) that are some of our favorite wines. Evolution is a crisp but very smooth white mixture that we frequently use in a wine marinade for Chilean sea bass. Andy is an excellent cook, did I mention that? We gave the M bottle a try simply on its association with the winery, and I was pleasantly surprised to find it a well rounded and very fruity wine that is easy to drink. We first enjoyed it on a sunny picnic at Sauvie Island (a great Portland getaway), and the warm sun and excellent company always come to mind when we drink this wine. Other wineries that we have tasted at and enjoyed are Erath Vinyards, De Ponte Cellars (their wine tasting room is associated with an excellent restaurant), and Torii Mor Wineries. Also highly recommended are the Andrew Rich Wines and the Rex Hill Vineyards.

If you don't have time to take the scenic drive, there are many places to sample wine here in P-town. In our neighborhood, Sip D-Vine offers flights of red and white of selected vineyards which rotate weekly. For a great late night venue, try South Park (named so before the popular TV show came into existence, and in fact named after its location South of the Park blocks). It is in downtown Portland, and offers a great bar menu that includes a creme brulee that is drool-inducing. As an added bonus, you can order wines by the quarter glass, which is especially helpful if your name is Jackie and you don't handle your alcohol that well. And, if you are in the mood for good wine with a minimum of frou-frou fuss, then head to Johns Market. John's is well known as having the best beer selection in Portland, but it also carries a well selected array of wine. Since everything is scaled down and pared back to bare bones, the market saves on expense and manages to deliver cheaper bottles than many of the finer establishments in the area. Of course, John's is also well known for the worst produce selection in Portland, if not the entire Pacific Northwest. Ah well, you can't be an expert at everything...

Our favorites:
Sokol Blosser http://www.sokolblosser.com/
South Park http://www.southparkseafood.com/

Friday, September 12, 2008

Where to Stay: Hotel Modera

There is a new hotel in downtown Portland that may be a good option for the wedding. The Hotel Modera opened this summer after a complete gutting and renovation. If you book early, you can get a rate of $139 per king sized room with your choice of a view of the cute courtyard or the city proper. By clicking on the special rates button, if you enter the code TZOO you can also get free parking (normally $27 a night). Although the location is a bit farther away from our reception than other hotels we have recommended, the Modera is still in the heart of downtown Portland. The streetcar is close by, which makes it a simple step to the reception! For more information, check out www.hotelmodera.com.

Sunday, September 7, 2008

RSVP YES

Yeah for RSVPs in the affirmative! We've been getting them in (most of the Minnesota RSVPs are in- way to go, Midwest!) and it's exciting to see who's going to be there. So far, only two negative responses. Hopefully that number will remain low.

The best answer thus far has included a "solution" to our word problem, which points out that if we are in a speedster, we could be in Mexico during the reception eating enchiladas while everybody sits at the brewpub wondering where we are. Intriguing. Belatedly I realized that I sent an invitation to an actual mathematics professor, but luckily they didn't criticize my faux math problem too much...

Keep the RSVPs coming! We love getting them and hopefully we'll see you all October 18th! Unless we decide to abscond to Mexico, which I must admit is an intriguing option.

Tuesday, August 19, 2008

Andina

To celebrate my 29th birthday, our friends Paul and Sylvia joined Andy and I for lunch at Andina. Billed as "novo Peruvian cuisine", Andina has been an oft mentioned restaurant among friends and has long been pegged as a place that we have to try... as soon as we have a suitable occasion (translation, as soon as we have the cash to give it a go!). Located right in the middle of the Pearl district (and only a few blocks away from our reception site), the restaurant maintains an atmosphere of relaxed chic with exposed wood furnishings and brightly colored linens. Your dining experience can be enjoyed one of two ways: tapas-style with shareable plates of varying sizes or with traditional entree selections of upscale South American dishes. The tapas dishes are sized small ($7), medium ($12) and large(22) regardless of what items you choose. This is odd in that you'd pay as much for a salad as you would for river-caught smoked fish or rack of lamb with new potatoes. Any of the proffered ceviche dishes are particularly tasty. In addition to some unusual corn-based drinks (looked dark purple and apparently taste not like corn at all) and other South American classics like margaritas, Andina carries a well rounded wine selection. In fact, there is an associated wine shop below the restaurant. All of the dishes we had were excellent, from the mixta nikkei (spicy tuna, crab and shrimp on fresh potatoes with lime) to the anticucho de pollo (marinated chicken kebobs with a hucatay-peanut sauce). For the four of us, we ordered five dishes and it worked out well, leaving us full and not too terribly broke (for lunch, roughly $15 per person. Dinners are more, but if you order off of the tapas menu, the prices are the same). Surprisingly, one of the highlights of the meal was the beginning bread and dipping sauce. A trio of sauces is served in a white porcelain dish which off-sets the vibrant colors. There is a vivid orange mango habenera sauce, a deep green lime jalipeno concoction and a creamy peanut/cheese sauce. I'm a sucker for bread and dipping sauce, and the vibrant and bright flavors were a pleasant kick off to the meal.

If you are looking for an upscale place to enjoy a fresh meal, Andina would be a great choice for a special occasion. Its steep pricing puts it out of everyday dining, but if you are looking for a good meal and have reason to celebrate, Andina makes a great choice.

For full menus and more information, head over to www.andinaresturaunt.com



Friday, August 15, 2008

First RSVP!

The first RSVP has come in, and luckily nobody's tried to attempt any complicated mathematics on the card... Hopefully we'll hear from all of you soon!

Thursday, August 7, 2008

Blocked Rooms

We have checked out many hotels in the vicinity of our wedding, and here is our summary of offerings. We have booked a block of rooms at Inn at Northrup Station under Wirz/Bernards wedding for a rate of $166 per double queen room. This includes two queen beds, a mini kitchen and a small living area. The hotel is very close to the reception site.

Unfortunately, there are no super cheap hotels in the immediate vicinity. The Silver Cloud Inn is the cheapest we found, but only by a ten spot. There are larger chain hotels outside of the downtown area that may be cheaper, but by and far they are much less convenient (the two that we checked out were cheap but already sold out on our date or not cheap at all). Please investigate local B&Bs, as they are oftentimes cheaper and have much more personality than your average chain hotel. The downtown area has many boutique and fancy-pants hotels where room rates started above $200, so we haven't reviewed them here. But if you are willing to spend the money, there are many interesting hotel options in the area. The best deals downtown are the Ace Hotel ($100 - $300), the Hotel Fifty (about the same as the Inn at Northrup Station without getting the kitchen) and the Modern Hotel (not reviewed yet as it is just now open).

There are two fleabag hotels in downtown that are under $100, but the bullet hotels and lice may make your stay less than amenable.

If you have any questions, please feel free to contact either Andy or I.

Tuesday, July 15, 2008

Where to stay... Ace Hotel

I am now about to recommend a hotel that is far, far, far too cool for me. This is a young and hip place that makes me feel geeky and deprived of a date to prom simply by walking through the lobby. (Side note, I did have a date to prom, which is good. But he made me buy my own ticket to prom, which was bad!) The Ace Hotel (www.acehotel.com/Portland) is billed as "vintage-mod", "boho grand" and as a "super-cool grass-roots hotel". Hummm... I think I'd go with the former rather than the latter (doesn't the use of the phrase 'super-cool' kinda by definition make it NOT so?). The Ace is actually the second hotel by the Ace group, the first of which is located in Seattle. Inspired by rock and roll bohemia, all 79 rooms at the Ace feature local and national artistry as well as recycled headboards (made from army ponchos, but rest assured they don't look like ponchos) and reclaimed wood desks and furnishings. The retro feel comes, in part, from the historic nature of the building in which it is housed. Built in 1912 (and used as a set while filming Drugstore Cowboy in 1989), the hotel has many vintage touches such as an old fashioned photobooth and vintage refurbished deep-soak bathtubs. And if you book one of the 14 suites, your room comes complete with turntables and crates of vintage vinyl.

Did I mention that this place is waaaayyy too cool for me?

The Ace is conveniently located less than a block from Powell's bookstore, and is sandwhiched between downtown and the Pearl district. The downstairs coffee is some of the best in Portland (Stumptown, a local brewer, and their stores use amazing equipment from Italy to brew your daily upper). The street is very busy, and if you want a quiet night this may not be the hotel for you. And if you didn't manage to score a date for prom, I'm not certain they'll let you in the door. OK, that's not true, but if you do want to test out the digs they'll run you 100 (private bath down the hall) to 140 clams for a regular room with suites starting at 175. And that doesn't include the $20 parking fee. After all, being hip in Portland means you ride a bicycle, right?

Monday, July 14, 2008

The world has ended...

... Andy purchased a suit today!

And two ties!!!

I think I'm about to pass out from shock. Actually, I think this could very easily be a common response on our wedding day. We'll have to provide some brown paper bags to help with the hyperventilation.

In my efforts to look good, I got a makeup consultation yesterday at the NARS counter at Nordstrom. I think I've washed my face four or five times since then and I'm still wiping off foundation and eye makeup. Probably not what I want on my wedding day. I'll have to keep on trying -- after all, I have to try and look as good as Andy on October 18th!

Wednesday, July 9, 2008

Grr...

We're busily working on making our 'formal' invitations (formal is in quotes because, quite frankly, they aren't all that stuffy. Nary a piece of extraneous tissue in sight!), which means printing more envelopes. The first time round, printing the envelopes was an adventure because the save-the-dates were smallish, which meant that more often than not the printer would spit out a slightly skewed address on the envelope. Luckily the invitations are larger, and the printer can handle it just fine. What was frustrating was tracking down all of the addresses. Again.

The first time round we gathered addresses in waves (his family, my family, stragglers, oddballs) and collected the disparately sized pieces of paper in our save-the-date box. Realizing that more organization will be necessary for future stuff, I finally got off my keester and entered all of the addresses onto the guest list service at theknot.com Normally I wouldn't trust the knot to do much more than display annoying videos of overpriced dresses (check out their webpage - it is horrifying), but their guest tracker service allows my parents (and his) to log in and correct info and tracks a million little details like whether or not their name is to be spelled differently on the inside of the envelope as compared to the outside (none of you will be getting this courtesy, just to let you know). Most of it I won't use, but I decided to give it a whirl. I entered everything manually and saved. I SWEAR that I saved. Then I checked that I saved the document. Then I logged off.

Guess what? It didn't save.

I know, I'm probably the moron here, but I went to theknot.com message boards and found that this isn't an uncommon complaint amongst knotties. Anywho, the long story short is that I couldn't print all of the envelopes while visiting my parents over the 4th of July holiday. Then they lugged the printer up to me this week and I finished printing at 11:30 last night. Thank god we saved all of the scraps of paper upon which addresses were written. The good news is that it is done. The bad news is that I was tired and there are probably typos. So if you receive an invitation for "Witz" instead of "Wirz", just let it slide, OK? Thanks!

Thursday, June 26, 2008

Typhoon!

I don't know how I made it through the first 13 years of my life without eating any Thai food. I don't recall feeling deprived of such deliciousness, but then again you never miss what you never had, right? Actually, I did eat a lot of noodles as a kid. Spaghetti noodles. I must be part Italian, which would explain my thick and curly chest hair! OK, maybe I didn't eat THAT many spaghetti noodles, but I can say that eating multiple bowls of the stuff helped prepare me for the goodness that is Phad Thai. Of course, the famous peanut-noodle dish has a reputation as being something that only foreigners would eat. Well hell, I can't use chopsticks well so I must qualify as a gastronomical tourist.

Typhoon is a small restaurant chain in the Portland area that specializes in Thai cuisine. The downtown location is associated with the Hotel Lucia, so if you stay there you can order up some Tom Yum soup at a moments notice. The original location on Portland's trendy Northwest 23rd avenue has doubled in size due to its popularity. Always a good sign... Actually, the "hipness" of Typhoon is probably its biggest downfall - as the restaurants get trendier, the prices have been slowly creeping up. Although much of the food is just as good as any other Thai dinner, there are a few standout options that really make Typhoon a place to dine.

Firstly, Typhoon has an extensive tea menu. Yes, tea. They have a selection that covers almost every imaginable type of tea as well as an exotic menu that offers some rare white tea varieties that are quite spectacular. If you don't like tea, then you can order off of the wine/cocktail/beer list which is pretty straightforward.

Secondly, Typhoon serves up the best drunken noodles I have had the fine pleasure to eat. They are spicy and not overly stir-fried, and are so delicious that I am drooling slightly as I type. They come in veggie form, too, so our vegetarian friends may still enjoy this simple yet highly recommended dish.

Lastly, Typhoon offers "pine cone fish", which is a large fillet of fish that has been cubed with the skin on and deep fried. It comes out looking like a round pine cone, and chunks of the fish can be torn off and dipped in a refreshing lime cilantro sauce. It is the best fish and chips without chips that you will ever have.

Typhoon is not without its problems, however. The price is a sticking point that gets increasingly difficult to justify when you are on a graduate student stipend. And the restaurant is less "authentic" than other, smaller and local Thai restaurants. However, for an occasional treat, a dish of Drunken Noodles and a Thai iced tea from Typhoon can really hit the spot.

Check out their webpage at www.typhoonresturaunts.com
(Tom Yum Soup from Typhoon)

Where to stay -- Hotel Fifty

When we initially decided to review hotels in the downtown Portland area, we went through many moments of severe sticker shock. Granted, downtown is a nice area and all, but paying upwards of $300 for a basic level room seemed a bit much. We were pleasantly surprised to find Hotel Fifty, which although not the cheapest stay in the Portland area is very reasonable for its highly desirable location (FYI, rooms at the Riverplace Hotel, 3 blocks up the street, were more than double the price!). Hotel Fifty is located directly on Natio Parkway and across from the waterfront park. Our waterfront park covers most of the downtown area and is home to many of Portland's festivals, including the Rose festival and the Food & Wine festival. Even when nothing 'special' is going on, the waterfront is a nice place to relax. There is a large fountain that the brave can play in during hot weather, and the downtown portion of the waterfront is part of the Springwater Corridor bike path which goes up and down the Willamette river. And the waterfront isn't the only location plus -- Hotel Fifty is blocks away from the Max line (which can take you to such far flung areas as Beaverton, St. John's and Gresham as well as a direct connection to PDX), a few more blocks from the Streetcar line (which will take you directly to our reception) and all of the glories of downtown Portland. You may not even need a car...

The hotel itself is in the middle of a major renovation, and unfortunately when we visited we could only view the older rooms. These were, however, quite nice (why remodel?), and many offered views across the river. The rooms were standard in size, although the bathrooms seemed a bit more spacious than your average hotel. The newer "theme" of the hotel is to be a bit more modern, and the decor was planned to be very simple and minimalistic. Anyway, the room rates range from $150 - 200 per night, but if you book before August 31st you can get a 20% discount. Check their webpage for more specials at www.hotelfifty.com.

**update** HotelFifty, despite being brand spankin' new, made Frommer's list of best Moderate Hotels in downtown Portland!

Monday, June 16, 2008

Church Inquisition & Saddle Mountain Hike


After many, many months of gloomy rain, summer has finally started to arrive! This weekend the weather was gorgeous - sunny and 75, with a light breeze and clear skies. We planned a hike to Saddle Mountain on Sunday in order to take advantage of the sun while it was still around. But before we could go play in the sun, we had to start the day with church followed by the church questionnaire that is part of the marriage prep process. It is something like 150 "yes, no, maybe" questions along the lines of "do you feel that marriage will solve all of your problems" (hell yes!), and "is there a baby involved in your marriage decision?" (hell no!). Overall, not a difficult test, and most of the questions were geared towards thinking about the future: have you discussed finances, home planning, family planning, etc. The advantage of waiting 8 1/2 years to get married is that all of these things have, at some point, come up in conversation. So I think we're covered. After taking the test (our priest explained it then ran out the door to enjoy the sun, so we were left alone to fill in tiny bubbles in a shaded and quite cold room. AND we missed coffee and donuts!), we decided to bug out of town as fast as possible and take a hike.

Saddle Mountain is about an hour and a half away from Portland, and is located on the coastal range off of the highway that leads to Seaside. The turnoff for Saddle mountain is 11 miles away from the coast, so technically this would be a good way to catch some oceanside action, but the down side is that this highway leads you to Seaside. Do not go to Seaside. Ever. If you must drive through, shield your eyes and the eyes of your children. The sheer tackiness of the city will drive you insane, and if it doesn't then you are not invited to our wedding. If you feel like visiting the coast, please see nearby Cannon Beach for some better beaches, or drive up to Astoria to see all of "The Goonies" locations (the movie was shot there many, many years ago).

But I digress. Saddle Mountain is a state park that is 6 or so miles off of the main highway. And if you have a very expensive or sensitive car, it is a loooonng 6 miles. There are many surprising and bone-jarring potholes that occur seemingly out of the blue on otherwise smooth single lane road. Once you wind through the road to the parking lot, there is a small campsite and a bathroom facility that has flush toilets. Oh joy!

The trail is technically closed. Really. There is a big sign in front of it that says "Trail is Not Passable". That may turn some people off, but to Andy and myself this is a big sign saying "Hike Here!". The trail is very difficult at the top, but we'll get to that. Briefly, the hike is a 2.5 mile up and down that starts at 1650 ft and peaks at 3280. Yep, that's right, there is 1630 feet of elevation gain. From the parking lot, you can crane your neck upwards to see the peak of the mountain. You can even see little people climbing upwards! And, in around an hour, you, too can be one of those little specks.

The trail for the first mile is quite nice. It is wide and very comfortable on the feet. About a half mile in there is a spectacular viewpoint looking at the coastal range, and across the horizon you can see Mt. Hood and glimpse Mt. St. Helen. Another mile in and there are two more spectacular viewpoints, one with some impressive rock formations. By mile 1.5, the trail starts to deteriorate into a less well maintained jumble, with wash outs and loose gravel at many points. Once the steel fence stapled to the ground shows up, you know you've hit some steep terrain. By mile two you just about abandon any normal trail to spend your time entirely on steel fence floor, or gravel. Gravel upon which you may slip. Repeatedly. The last quarter mile is breathtaking, mostly in the sense that it is incredibly steep and aerobic exercise if you are traveling at any pace other than snail. I don't know what the grade is, but by this point you use your hands as much as your feet to attain the summit.

At the top, you have a spectacular 360 degree view of the coast & mountain range. This is amazing. It is even more amazing when there are not clouds covering 180 degrees of your view. Oh well, the hike was still well worth it. Rumor has it that on a clear day, in additition to seeing the coast (and apparently Seaside is a lot less tacky from this angle), you can see Mt. St. Helen, Mt. Jefferson and Mt. Hood.

I don't have any photos right now, but this is from a blogger who recently made the hike. This is the early viewpoint, so you can just imagine how spectacular it is at the top! (note this is not either Andy or myself. We're too lazy to upload photos from our camera...)


All in all a good day. If you have the time, I'd highly recommend the hike, but keep in mind that layers are your best friend as the elevation change and exertion can cause temperature flux.

Friday, June 6, 2008

Where to Stay: Terwilliger Vista B&B

For those of you who want a more secluded place to stay while visiting our city, please consider the Terwilliger Vista B&B. Their website is loaded with pictures (including 360 degree views of each room), but for immediate use this is a snapshot of the homepage which features the living room, the front of the house and the guest suite:
Not too shabby! This B&B is close to our neighborhood, a little over 2 miles away from our current location in Multnomah Village. The B&B is located in a residential district on the hill. From downtown Portland, if you look SW the skyline is dominated by Marquam Hill, aka "Pill Hill". The OHSU campus, along with two children's hospitals, are located at the northern portion of the hill. Much of the remaining land is occupied by a variety of houses closely packed on twisting roads. Terwilliger Vista is fortunate to occupy a gorgeous Georgian style home that has an actual lawn instead of simply existing on stilts. The view from the house is spectacular, and an evening stroll along Terwilliger will yield breathtaking views of downtown Portland.

Inside the house, there are five rooms each of which has its own bathroom en suite. The Garden Suite has its own wood-burning fireplace and whirlpool, while the Gold Room has an art deco bathroom with huge windows that give the bathroom a beautiful sense of lightness. And perhaps most enticingly, the room rates are very reasonable for an upscale B&B (most of which are under $200 and two of which are under $150).

However, if you plan on visiting Portland and do not plan on reserving a vehicle, the location of Terwilliger Vista may be inconvenient (bus lines are within 1/2 mile, but weekend service is limited). If you do have a car, the serenity of a lodging the lies far above the busy city may be well worth the extra 10 minute drive.

Their website is available at www.terwilligervista.com.

Monday, June 2, 2008

Why we love Portland... Laurelwood

Ah, Portland, thy endless supply of local breweries never ends! If you are ever in the Hollywood district in Portland (NE, close in to 84), please take some time to swing by the Laurelwood Pizza Company. We always order the same thing: a thin beer crust topped with garlic infused oil, three cheese blend and roasted garlic. This pizza is so good, even the chef complimented our choice of ingredients! The crust is light and tasty, and who can really go wrong with garlic and cheese? Laurelwood is especially generous with their roasted garlic (we, as die hard garlic fans have no problem with this, but others with whom we have shared this pizza have elected to take off 50% of the roasted goodness), so you may not wish to have romantic plans for the rest of the evening. As a perfect compliment to the pizza, you can also enjoy a Spaceman Stout or a Tree hugger porter. We both favor darker beers, but we've been told that the free range red is also quite delish. I support the free range red mostly because the logo features a big chicken, which as many of you know is a major part of my research. Associating work with beer is always helpful...

Despite the fact that we always order 1 stout, 1 porter and 1 pizza, we've occasionally had some of the food ordered by others and it is all equally yummy. The 'garden' pizza (a smörgåsbord of vegetables) is especially nice as they use local produce in all of their cooking. We've also been told that their burgers and sandwiches are lovely, but pretty much everybody comments on the beer. When in doubt, order their generous sampler platter which consists of 11 different types of beer including a seasonal. For me, the epitome of light weight, this is more than enough to put me down for the rest of the evening, but for more libatious folk, it is just the perfect prelude to a good meal. Oh, and as an added benefit, the prices are extremely reasonable, so having a pizza and a beer won't put you out. Check out their website for more information. www.laurelwoodbrewpub.com

Friday, May 16, 2008

Where to Stay: Inn at Northrup Station

If you are planning to stay for more than a day or two, the Inn at Northrup Station may be the place for you. Each room is a suite, which has ample living area in addition to small kitchenettes. The kitchenettes are small, but may be nicer than the kitchen I've got at home as they are equipped with granite counter tops, maple cabinetry and very cute little fridges/dishwashers/microwaves that are nice and shiny and probably function better than the ones I've got. And, as an added and completely Jackie-style bonus, the lobby has gigantic bowls of candy. Gigantic! Bowls! of! Candy! How can you go wrong?

As fair warning, the decor is excessively bright (check out their web page and you'll get the idea -- www.northrupstation.com), and if orange duvet covers are not your idea of fun, then I'd suggest looking elsewhere. For the size of room that you get, the prices are very reasonable ranging from $170 for a standard two-queen bed suite to the $200 kind suite that has its own balcony. The Northrup Station is nice enough to probably qualify as a boutique hotel, so these prices are reasonable, especially once you factor in the ability to cook at home and to sit on a real couch rather than the end of the bed while watching TV (of which there are two plasma screens in each room).

The hotel also has the added perk of being directly on the streetcar line. Although it is already within walking distance (albeit not for the elderly and those in heels) of our reception, the streetcar connects the two almost directly. Convenient, especially while drunk! Other local amenities, also within pseudo-walking distance, are the fabled "restaurant row" on NW21st, several brewpubs (including our reception site), several small local theaters in addition to Portland's premier professional theater at the Armory, and pretty much all of the overpriced boutiques that your heart may desire. And that isn't even including the downtown area!

Saturday, May 3, 2008

Where to Stay: Silver Cloud Inn

We have been looking at hotels in the area and have decided to post reviews of them periodically here so that you can make an informed decision when it comes to staying in beautiful Portland. Luckily, our wedding falls after the busy summer season, so good rates are available. I would also highly recommend several local bed & breakfasts, and if I have time I'll post information on them.

OK, the first hotel that we are going to cover is the Silver Cloud Inn. The Silver Cloud Inn is a part of a small chain of hotels in the Seattle/Portland areas. It is located between the NW23/21st area and the Pearl District in the alphabet blocks. While not directly located in a trendy spot, it is easily within walking distance of two of the biggest hot spots in downtown Portland. And since we are having our reception in the uber trendy Pearl District, this means that you are close enough to the reception site to park your car and walk or use the local streetcar, which runs directly in front of our reception site (Bridgeport Brew Pub). When we took a brief tour of the rooms, they were standard hotel fare but had the bright side of being slightly larger than expected (for example, in the double queen bed room, there is a full sofa & table). The hotel staff is extremely friendly, and I expect that they might actually enjoy working there! Happy employees = good sign. Maybe they are happy because plasma TVs seem to be everywhere. Hey - I wouldn't complain! Room rates are going to run you about $160, unless you go for the jacuzzi option (I find jacuzzi s that are out in the open in the bedroom area kinda freaky, so I wouldn't but hey - do what you will!) in which case you will have to shell out an extra $20. This hotel is functional and doesn't have much in terms of style (boutique hotel, this is not), but it is very serviceable and a good price. Check out their website, which includes a pretty complete virtual tour, for more info. www.silvercloud.com

Thursday, April 10, 2008

Wedding Bells x 2

Good news - my cousin Betsy is getting married! She'll make a breathtaking bride, and her manpanion ain't too shabby either... :-)

Wednesday, April 9, 2008

Passport Blues

We have both gotten our passports!. All things considered, Andy got his passport in pretty good time. In fact, he got his passport before he got his inquiry back from the passport tracking site. My passport took a little longer because my certified birth certificate was not sufficient, and I had to send in some official documentation that my parents really, really wanted to and did, in fact, actually adopt me. Never mind that they fed, clothed and in general put up with me for something going on 28 years. Anyway, said document was located and sent off post haste to Uncle Sam. I did have some reservations that, due to increases in the homeland security threats, I might be deported back to Korea. This would have been problematic, mostly since I'm just about as Korean as your TV. OK, bad example, your TV probably is Korean, but in your living room it speaks pretty much just English. Just like me! And although it is highly unlikely, I wouldn't put it past our lovely President to mistake me for an undercover North Korean agent, so deep undercover that I can't use chopsticks or do kung fu. But luckily, I must have slipped through the cracks and received my passport a few weeks after Andy. Mission, accomplished. Now all we need is a destination for our honeymoon. But it's good to know that once we pick a place, we'll be able to actually cross a border and get a purtty stamp.

Saturday, April 5, 2008

Yummy Yummy in Your Tummy!

OK, my new favorite wedding thing to do is to go cake tasting. More correctly, cupcake tasting. After just having tasted 12 yummy mini cupcakes from St. Cupcake, I'm pretty a pretty happy camper. And I'm sure you will be, too! Extra fun: you can sit at the cupcake bar and watch the bakers make the cupcakes right in front of you. We got a glance at the recipe book and can now tell you that one of their frostings contains 6 lbs of butter. Well, actually pretty much everything contains 6 lbs of butter, which is why they had trays and trays of the stuff in the kitchen. And that's how kitchens should be!

Some of our personal favorites (flowery descriptions courtesy of saintcupcake.com):

image toasted coconut cream (Andy's Favorite)

buttery vanilla cupcake with toffee chips baked right in, then topped our classic vanilla cream cheese icing and hand toasted coconut flakes. a written description will not do this cake justice.
if you are one of those people who “does not like coconut”, then great. more for us!

image vanilla-toffee with chocolate buttercream (Jackie's Fave)

buttery vanilla cupcake baked with toffee chips right in, iced with our fluffy chocolately buttercream and sprinkled with crispy toffee bits. it’s for when you’re feeling sophisticated.

Wednesday, March 5, 2008

Registry

Andy and I have officially registered at Macy's and REI. I thought that running around with a laser gun would be more entertaining, but unfortunately the guns all make very annoying noises whenever you push a button. Entertaining the first couple of times, really grating by the time you've made it through all of the bedding, kitchen and bath departments at Macy's. It was much harder finding things that we liked than we had originally thought. We spent a decent amount of time discussing our philosophies towards bathroom decor. Seriously! I knew that marriage brought up new issues in relationships, but bathroom decor wasn't one of them on my list. But rest assured, we have come up with a bathroom color scheme that will be the foundation for a long and happy marriage. I hope... :-)

And on the REI registry, we have selected not one but TWO marshmallow weapons. A pump action shotgun and a bow and arrow. How cool is that?

Sunday, February 3, 2008

Why We Love Portland: Beer Theaters

There are many reasons why we love Portland so much, but even we have to admit that the variety of cheap beer theaters is high on our list. Every town as the "dollar theater" (or at least, they used to be a dollar!), the cheap theater that is known for its sticky floors and uncomfortable seats. Well, let me tell you that nothing makes those seats and floor down right comfy than a few beers! The beer theaters, most of them run by the local dynasty McMenamins, offer local microbrew, pizza and goodies to make the three dollar experience even more enjoyable. And, to tell the truth, the floors and seats are pretty well maintained. In fact, the Kennedy School in NE Portland has couches and armchairs, nary a rickety movie seat in sight. With your beer and pizza in hand, even some of the worst movies put out by Hollywood have some redeeming value on a weekend night.

Sometimes, films are so bad that they are good. Point in case, our most recent beer theater outing was to the "Supertrash Film Festival", which was headlined by one of our favorites, "Big Trouble in Little China". Everything about this film was so entertaining that even the previews had us laughing out loud! The movie poster speaks for itself:
Thats quality with a K, my friends... Only in Portland would a B-movie from the 1980's headline a film festival (which, by the way, also featured RoboCop 2). All that I can say is, wish you were here!

Pho Van

Pho Van is hands down one of our favorite restaurants. We dined thee yesterday and enjoyed our favorites Vietnamese dishes (#50 Bun Ga Lemongrass chicken with vermichelli noodles and salad for me, #31 Bo La Lot make-it-yourself beef and la lot leaves spring rolls with fresh herbs and vegetables), which were delicious as usual. The motto of the resturaunt is "An Ngon", which means "Eat Well", and while dining here you feel that you are truly eating food that is both incredibly tasty and somehow healthier for you than the heavier dishes that populate many restaurants. The flavors at Pho Van are amazing, ranging from richly marinated meats to very light herb salads. And if all of the culinary goodness wasn't enough, Pho Van is one of the best Cheap Eats in Portland. Our meal for two plus beverages was under twenty dollars, which left just enough leftover to walk next door for some chocolate from Moonstruck Chocolates (more on that later).

Pho Van has three locations, one each located in the eastern and western suburbs of Portland, and one in a more central location off of Hawthorne on the eastern side of the city. If you have time, I'd encourage you to check one of their locations out!

Sunday, January 27, 2008

Save the Date... Coming soon to a mailbox to you!

*whew* The Save the Dates are officially in the mail!

What with the ceremony, reception, dress and Save the Dates taking care of, we may now luxuriate on our behinds for a while. Of course, we should be spending some serious time thinking about the honeymoon. Not being big travelers, we have no idea where we will spend our first few days as a married couple. We have a vague idea that it should be relaxing yet have things to do that aren't too terribly touristy. If you have any suggestions, let us know. Oh, and if you happen to run into us, please remind us to get passports! I gather they are kinda important!

Tuesday, January 15, 2008

Long time...

Yesterday was our 8 year anniversary, which we celebrated by picking up bicycle headlamp pieces off the road in the darkness. Non-traditional, perhaps, but it worked for me (especially since if Andy hadn't shown up, I'd have been walking my bike home in the dark). I think that after our 1st year anniversary (celebrated with an amazing array of red roses followed by an uber romantic dinner at Sherri's) we have always had low key annual celebrations. I suppose now that our anniversaries will revolve around October 18th, 2008, but hopefully we will take time to pick up headlamp pieces or maybe grab a bite of Chinese on the 14th of January. Its been a good date for me for these last 8 years!

Tuesday, January 1, 2008

Save The Date

Although I love letter pressed invitations, their steep price tag of $800 and up for Save the Dates was simply out of our price range. So we've decided to do the Save the Dates and the invitations ourselves. Armed with some 180 lb paper and a pirated copy of Adobe Illustrator and the laser printers at work (shhhh -- don't tell!), I've come up with a Save the Date card that is hopefully whimsical and fun without being too cheesy. You'll be receiving them sometime towards the middle/end of January. Let me know what you think!

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